卤味 (lǔ wèi): 간장과 향신료에 끓여 만든 음식.
뜻과 획순
단어 정보
- 병음
- 의미
- 간장과 향신료에 끓여 만든 음식.
- 글자 수
- 2
- 품사
- noun
- HSK 레벨
- HSK 7
전체 정의
발음별로 정리한 뜻입니다.
- 간장과 향신료에 끓여 만든 음식.
- 닭맛의 변종| 샐러드 맛 [lu 3 wei4]
중국어 설명
- 用酱油、香料和多种调味料煮制而成的食品，通常包括肉类、蛋类、豆制品等
- 这种食品经过长时间卤煮，味道咸香浓郁，常作为凉菜或小吃食用。
획순 애니메이션
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예문
This shop's braised food is especially flavorful, especially the braised chicken feet and braised dried tofu; every time I pass by, I buy some.
Mom braised a pot of soy-sauce-and-spice stewed food in the kitchen—eggs, tofu, and beef—and the whole house smelled delicious.
On summer evenings, I often sit with friends at a roadside stall, order a few plates of braised food, and drink beer while chatting; it's very relaxing.
This shop's braised food is made with master stock, so the flavor is especially rich; many customers drive here specifically to buy it.
I originally wanted to buy some braised food for dinner, but I went too late, and only some braised kelp was left in the shop.
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