薯片 (shǔ piàn): жареные картофельные чипсы

On Saturday night, my friend and I sat on the sofa watching a movie and, without realizing it, finished a big bag of potato chips.

My mom doesn't let me eat potato chips before meals; she says I won't be able to eat my main meal then.

The supermarket shelf had three kinds of potato chips—original, tomato, and barbecue—and after hesitating for a long time, I finally chose barbecue.

He ate potato chips while doing his homework, and as a result, the oil stained his notebook, and he was scolded by the teacher.

For the sake of health, Dad replaced all the potato chips at home with nuts, but I still occasionally sneakily buy a bag to satisfy my craving.