卤味 (lǔ wèi): food prepared by stewing in soy sauce and spices; variant of 滷味|卤味[lu3 wei4]

Meaning & Stroke Order

HSK 7noun

Word info

Pinyin
Meaning: food prepared by stewing in soy sauce and spices; variant of 滷味|卤味[lu3 wei4]
Characters: 2
Part of speech: noun
HSK level: HSK 7

Full definitions

food prepared by stewing in soy sauce and spices
variant of 滷味|卤味[lu3 wei4]

Chinese explanation

用酱油、香料和多种调味料煮制而成的食品，通常包括肉类、蛋类、豆制品等
这种食品经过长时间卤煮，味道咸香浓郁，常作为凉菜或小吃食用。

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Character breakdown

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HSK 4

taste, flavor

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Example sentences

This shop's braised food is especially flavorful, especially the braised chicken feet and braised dried tofu; every time I pass by, I buy some.

Mom braised a pot of soy-sauce-and-spice stewed food in the kitchen—eggs, tofu, and beef—and the whole house smelled delicious.

On summer evenings, I often sit with friends at a roadside stall, order a few plates of braised food, and drink beer while chatting; it's very relaxing.

This shop's braised food is made with master stock, so the flavor is especially rich; many customers drive here specifically to buy it.

I originally wanted to buy some braised food for dinner, but I went too late, and only some braised kelp was left in the shop.

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