煎 (jiān): to pan fry; to sauté

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HSK 7verb

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Mom fried two eggs and a few slices of bacon in the kitchen, and the whole house smelled delicious.

I want to pan-fry a steak for dinner, but I don't know how long to fry it to get it crispy outside and tender inside.

When pan-frying fish, the oil temperature shouldn't be too high, otherwise the skin easily burns.

This snack shop pan-fries dumplings until the bottom is golden and crispy, and many customers come specifically for the fried dumplings.

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