酱油 (jiàng yóu): soy sauce

When making braised pork, you need to add some soy sauce so that the color looks nice.

I want to buy a bottle of soy sauce, but there are too many types in the supermarket; I don't know which one to choose.

When eating dumplings, I like to add a little soy sauce to the vinegar; dipping them like that tastes better.

This dish tastes a bit bland; can you add some more soy sauce for me?

Japanese soy sauce and Chinese soy sauce taste different; the former is usually a bit saltier.