酱 (jiàng): 発酵大豆の厚いペースト

Whether the noodles with fried sauce taste good depends on whether the sauce is fried fragrantly.

When making Peking duck, the chef first brushes a layer of sweet bean sauce on the duck skin.

My mom is especially good at making egg sauce; every time I mix it with noodles to eat.

This bottle of chili sauce is too salty; when mixing with rice, I can only add a little.