切 (qiē): เพื่อตัด

The chef cut the beef into thin slices, preparing to make a stir-fry dish.

Mom was cutting a watermelon in the kitchen, and the children all gathered around waiting to eat.

He accidentally cut his finger with the knife and hurried to get a band-aid.

To make dumpling filling, she first chopped the cabbage finely, then mixed it with the ground meat.