发酵 (fā jiào): เพื่อหมัก

Yeast causes the dough to ferment, expanding to twice its size.

During the winemaking process, grape juice will naturally ferment.

Kimchi needs to undergo several days of fermentation to become sour and tasty.

This yogurt is made through a long fermentation process, and its texture is very thick.

If bread over-ferments, it will collapse, so you need to watch the time.

The fermentation period of traditional soy sauce usually takes more than half a year.