种植 (zhòng zhí): เพื่อปลูก

Spring is the best season for planting vegetables; Grandpa planted tomatoes and cucumbers in the yard.

To combat desertification, the government encourages farmers to plant large areas of drought-resistant trees along the desert's edge.

By planting organic fruits and vegetables, some farmers not only protect the environment but also increase their income.

Tea plants are suitable for planting in warm, humid climates, so many mountainous areas in southern China are full of tea plants.

City residents can plant herbs and lettuce on balconies, which both beautifies the environment and provides fresh vegetables to eat.