红薯 (hóng shǔ): มันเทศ

In winter, there are often stalls selling roasted sweet potatoes by the street, and the aroma drifts far.

Mom cut the sweet potatoes into pieces and cooked them with rice to make porridge, which was sweet and nutritious.

Grandpa planted a patch of sweet potatoes in the yard, and when they were dug up in autumn, each one was very big.

The fitness coach suggested I replace rice with sweet potatoes because they have more fiber and fewer calories.

Last time I went to the countryside, I dug up some sweet potatoes from the field myself; my hands were covered in mud, but I was very happy.