锅 (guō): หม้อ

Mom put the washed rice into the pot, added water, and then turned on the heat to start cooking the rice.

In winter, our whole family sits around the table and puts meat slices and vegetables into the boiling hot pot, cooking and eating at the same time, which is very warm.

He accidentally knocked the pot off the stove, and the soup inside spilled all over the floor, so he had to get a mop to clean it up.

This kind of stainless steel pot conducts heat quickly and food doesn't stick easily when stir-frying, so it is very popular among chefs.

Grandma used that old iron pot to simmer chicken soup for two hours, and the whole house was filled with a delicious aroma.