面粉 (miàn fěn): แป้งแป้ง

Mom poured flour into a large bowl, added water and eggs, and began kneading the dough.

This bakery opens at 5 a.m. every day, and the first thing the bakers do is sift flour to prepare fresh bread.

Dumpling wrappers are rolled out from flour, so they come out smooth and chewy when boiled.

Since there was no flour left at home, I had to go to the supermarket to buy a bag, then came back and continued making the cake.