香油 (xiāng yóu): Dầu mè

Mom added a few drops of sesame oil to the cucumber salad, and it smelled especially fragrant.

When eating hot pot, I like to add a little sesame oil and minced garlic to the dipping sauce.

This bottle of sesame oil is made from pure sesame seeds; it enhances the flavor whether used in soup or stir-fry.

Drizzle a spoonful of sesame oil before taking it off the heat, and the aroma of the whole dish comes out right away.